🫙 From the Spice Rack
Burmese-Style Coconut Spiced Fruit Rice
1 ts Vegetable oil 1 c Chopped onion 1/2 c Water, divided 4 c Cooked white rice, -unseasoned 4 tb Grated coconut or: 2 ts Coconut flavoring) 3 Bay leaves 1 ts Ground cinnamon 1/4 t...
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Ingredients8 items
Ingredients
- 1tsp vegetable oil
- 1cup chopped onion
- 1/2cup water, divided
- 4cup cooked white rice,
- 2tsp coconut flavoring)
- 3bay leaves
- 1tsp ground cinnamon
- 1/4tsp curry powder
Directions
- 1
1 ts Vegetable oil 1 c Chopped onion 1/2 c Water, divided 4 c Cooked white rice, -unseasoned 4 tb Grated coconut or: 2 ts Coconut flavoring)
- 2
Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown
- 3
Add remaining water and all other ingredients
- 4
lower heat
- 5
Cover and cook until heated through
- 6
Remove bay leaves before serving.