🫙 From the Spice Rack
Brussels Sprout and Rice
1 cn 10 3/4 ounces condensed Cream of Mushroom soup 1 c Milk 1 tb Butter 1 ts Salt 3/4 ts Caraway Seed 2/3 c Regular Rice 2 pk Frozen Brussel Sprouts 10 ounces each, cut in half
maineasy
Ingredients7 items
Ingredients
- 1can 10 3/4 ounces condensed
- 1tbsp butter
- 1tsp salt
- 3/4tsp caraway seed
- 2/3cup regular rice
- 2package frozen brussel sprouts
- 10ounceeach, cut in half
Directions
- 1
1 cn 10 3/4 ounces condensed Cream of Mushroom soup 1 c Milk 1 tb Butter 1 ts Salt 3/4 ts Caraway Seed 2/3 c Regular Rice 2 pk Frozen Brusse
- 2
stirring occasionally
- 3
Stir in rice
- 4
reduce heat to low
- 5
cover and simmer 15 minutes
- 6
Stir in brussel sprouts
- 7
cover and continue to cook 15 minutes or until rice and brussel sprouts are tender
- 8
stirring occasionally