🫙 From the Spice Rack
Brown-Rice Soup with Asparagus - Daley
2/3 c Brown rice 12 oz Asparagus 2/3 c Celery -- chopped fine 1/3 c Onion -- chopped fine 1/3 c Carrot -- chopped fine 1/2 ts Thyme 5 c Chicken broth, defatted 2 tb Green onions --...
maineasy
Ingredients8 items
Ingredients
- 2/3cup brown rice
- 12ozasparagus
- 2/3cup celery -- chopped fine
- 1/3cup onion -- chopped fine
- 1/3cup carrot -- chopped fine
- 1/2tsp thyme
- 5cup chicken broth, defatted
- 2tbsp green onions -- minced
Directions
- 1
2/3 c Brown rice 12 oz Asparagus 2/3 c Celery -- chopped fine 1/3 c Onion -- chopped fine 1/3 c Carrot -- chopped fine 1/2 ts Thyme 5 c Chic
- 2
Combine rice with 1 1/3 cups water in medium saucepan
- 3
Bring to boil, reduce heat and simmer until rice is tender and water is absorbed, 45 minutes
- 4
Meanwhile, trim woody ends off asparagus
- 5
discard ends
- 6
Bring large pot of water to boil
- 7
Add asparagus and cook until tender-crisp, 2 minutes
- 8
Drain and rinse under cold water