🫙 From the Spice Rack
Brown Rice Stew
2 1/2 c Chicken stock 1 c Long-grain brown rice 28 oz Tomatoes; canned 3 Carrots; sliced 3 Green onions, chopped 1 lg Onion, chopped 1 Celery stalk; sliced 3 cl Garlic; chopped 1 B...
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Ingredients8 items
Ingredients
- 21/2 c chicken stock
- 1cup long-grain brown rice
- 28oztomatoes; canned
- 3carrots; sliced
- 3green onions, chopped
- 1large onion, chopped
- 1celery stalk; sliced
- 3cl garlic; chopped
Directions
- 1
2 1/2 c Chicken stock 1 c Long-grain brown rice 28 oz Tomatoes
- 2
canned 3 Carrots
- 3
sliced 3 Green onions, chopped 1 lg Onion, chopped 1 Celery stalk
- 4
sliced 3 cl Garlic
- 5
chopped 1 Bay leaf 3 Knackwurst sausages
- 6
sliced 1/2 c Parsley
- 7
fresh, chopped 1 ts Dried oregano 1 ts Dried basil 1/2 ts Dried thyme In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
- 8
Cover and microwave at High for 10 minutes or until boiling