Brown Rice Salad
1/3 c Vegetable oil 2 c Uncooked brown rice 3 c Vegetable stock or water -- (2 to 3 cups) 3/4 c French dressing (of choice) 2/3 c Sliced water chestnuts 1/2 c Thinly sliced red pep...
Ingredients
- 1/3cup vegetable oil
- 2cup uncooked brown rice
- 3cup vegetable stock or water
- 2/3cup sliced water chestnuts
- 1/2cup thinly sliced red pepper
- 1/4tsp garlic powder (optional)
- 1/8tsp italian seasoning (optional)
- 3/4lbsnow peas
Directions
- 1
1/3 c Vegetable oil 2 c Uncooked brown rice 3 c Vegetable stock or water -- (2 to 3 cups) 3/4 c French dressing (of choice) 2/3 c Sliced wat
- 2
Add the rice and saute for about 5 minutes or until the rice begins to darken
- 3
stir often
- 4
Stir in the vegetable stock, cover the pan and reduce the heat to low
- 5
Simmer until the liquid is absorbed about 1 hour
- 6
When the rice is cooked, toss it while still warm with 1/4 cup french dressing
- 7
Let rice mixture cool
- 8
Add the water chestnuts, red pepper, onion, mushrooms and desired seasonings to the rice, then add another 1/4 cup of dressing and toss