Apple-Cranberry Pie with Brown Sugar Topping

Directions

1. 1

   PIE------------------------------------ Pastry for single crust - 9" pie 5 Golden Delicious apples 1 tb Lemon juice 1 c Cranberries, picked

2. 2

   To prepare the pie: Spray a 9-inch pie pan with a nonstick cooking spray

3. 3

   Prepare the pastry shell and fit into the pan

4. 4

   Peel the apples, core and slice thinly

5. 5

   Toss with the lemon juice

6. 6

   Combine with the cranberries, flour, sugar, cinnamon and nutmeg

7. 7

   Pile into the pastry shell

8. 8

   To prepare the topping: Combine the brown sugar, flour, butter and cinnamon to form large crumbs