🫙 From the Spice Rack
Brown Rice Pilaf
1/2 ts Instant chicken bouillon 1 c Sliced fresh Mushrooms 3/4 c Brown Rice, quick cooking 1/2 c Shredded Carrot 1/4 ts Dried Marjoram, crushed 1/4 c Thinly sliced Green Onion 2 tb...
maineasy
Ingredients7 items
Ingredients
- 1/2tsp instant chicken bouillon
- 1cup sliced fresh mushrooms
- 3/4cup brown rice, quick cooking
- 1/2cup shredded carrot
- 1/4tsp dried marjoram, crushed
- 1/4cup thinly sliced green onion
- 2tbsp snipped fresh parsley
Directions
- 1
1/2 ts Instant chicken bouillon 1 c Sliced fresh Mushrooms 3/4 c Brown Rice, quick cooking 1/2 c Shredded Carrot 1/4 ts Dried Marjoram, crus
- 2
Bring to boiling
- 3
Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper
- 4
Reduce heat and simmer, covered, for 12 minutes
- 5
Remove from heat
- 6
let stand for 5 minutes
- 7
Add green onion and parsley
- 8
toss lightly with a fork