Brown Rice Jambalaya
1/2 lb Diced ham or bacon (cut -bacon crosswise into thin -strips) 4 Chicken legs (2 1/2 pounds) 1 lb Cajun-style sausage 3 md Garlic cloves, peeled 1 md Onion, peeled, cubed 1 md ...
Ingredients
- 1/2lbdiced ham or bacon (cut
- 1lbcajun-style sausage
- 3medium garlic cloves, peeled
- 1medium onion, peeled, cubed
- 1medium green bell pepper, cored,
- 1/2tsp each, dried oregano leaves,
Directions
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1/2 lb Diced ham or bacon (cut -bacon crosswise into thin -strips) 4 Chicken legs (2 1/2 pounds) 1 lb Cajun-style sausage 3 md Garlic cloves
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Put ham or bacon in a 4-quart soup kettle and cook over low heat until fat is rendered
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Increase heat to medium and stir until cooked, about 5 minutes
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Remove chicken skin, cut meat off the bones and then cut boneless chicken into bite-size pieces
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Add to kettle or skillet with bacon or ham and toss until color turns pale, about 4 minutes
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Remove bacon or ham and chicken with a slotted spoon and put on paper toweling
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set aside