🫙 From the Spice Rack
Brown Rice and Sweet Corn Salad
1 lb Brown rice, cooked 1/2 lb Sweet corn kernels, cooked -(or 1 cup frozen corn, -or 1 can of corn drained) 1/2 c Finely chopped onion 1/2 c Finely diced red pepper 1/2 c Finely d...
sideeasy
Ingredients5 items
Ingredients
- 1lbbrown rice, cooked
- 1/2lbsweet corn kernels, cooked
- 1/2cup finely diced red pepper
- 1/2cup finely diced green pepper
- 2large firm guavas, finely diced
Directions
- 1
1 lb Brown rice, cooked 1/2 lb Sweet corn kernels, cooked -(or 1 cup frozen corn, -or 1 can of corn drained) 1/2 c Finely chopped onion 1/2
- 2
Add the diced green and red peppers and saute until tender
- 3
Reduce the heat and stir in the corn, rice, and finally the guava
- 4
Remove from heat and season to taste
- 5
Chill in the refrigerator and stir again before serving
- 6
For a flavor accent, you may toss in a vinaigrette dressing
- 7
Each serving contains 372 calories, 0 cholesterol, 16 grams fat, 6 grams protein.