Brown Rice and Lentil Stew(Pressure Cooked)
2 tablespoons olive oil 3 cloves garlic -- minced 3 cups coarsely chopped onions 3 stalks celery -- sliced 2 1/2 cu raw short-grain brown rice -- picked over & rinsed 1/2 pound mus...
Ingredients
- 2tablespoonolive oil
- 3clovegarlic -- minced
- 3cupcoarsely chopped onions
- 3stalks celery -- sliced
- 21/2 cu raw short-grain brown rice -- picked over & rinsed
- 1/2poundmushrooms -- sliced
- 43/4 cups chicken stock or bouillon
- 11/2 teaspoons dried oregano
Directions
- 1
2 tablespoons olive oil 3 cloves garlic -- minced 3 cups coarsely chopped onions 3 stalks celery -- sliced 2 1/2 cu raw short-grain brown ri
- 2
Heat the oil in the cooker
- 3
Saute the garlic and onions until the onions are l ightly browned, about 4 to 5 minutes
- 4
Stir in the celery, brown rice, and lent ils, and saute another minute
- 5
Add the mushrooms, stock, bay leaves, oregano, and mustard, and bring to the boil
- 6
Lock the lid in place oand over high heat bring to high pressure
- 7
Adjust the heat to maintain high pressure, and cook fo r 20 minutes
- 8
Let the pressure drop naturally for 10 minutes