🫙 From the Spice Rack
Brown Rice and Lentil Stew (Vegan)
3/4 cn Brown rice; uncooked 1/2 c Dried lentils; rinsed 1/2 c Chopped onions 1/2 c Sliced celery 1/2 c Sliced carrots 1/4 c Snipped fresh parsley 1 ts Italian seasoning 1 Garlic cl...
italianmaineasy
Ingredients8 items
Ingredients
- 3/4can brown rice; uncooked
- 1/2cup dried lentils; rinsed
- 1/2cup chopped onions
- 1/2cup sliced celery
- 1/2cup sliced carrots
- 1/4cup snipped fresh parsley
- 1tsp italian seasoning
- 1garlic clove; minced
Directions
- 1
3/4 cn Brown rice
- 2
uncooked 1/2 c Dried lentils
- 3
rinsed 1/2 c Chopped onions 1/2 c Sliced celery 1/2 c Sliced carrots 1/4 c Snipped fresh parsley 1 ts Italian seasoning 1 Garlic clove
- 4
minced 1 Bay leaf 2 1/2 c [stock] 14 1/2 oz Canned tomatoes, peeled
- 5
cut 1 tb Cider vinegar An easy-to-make entree that uses only one pan
- 6
Combine all ingredients in Dutch oven or large saucepan
- 7
bring to a boil
- 8
Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender