🫙 From the Spice Rack
Broiled Marinated Vegetables
2 lb Mixed baby squash (zucchini, Yellow squash, patty pan, Crookneck), split Lengthwise 4 Baby japanese eggplant, Sliced into thirds Lengthwise 1/4 c Olive oil 1 c Light soy sauce...
maineasy
Ingredients6 items
Ingredients
- 2lbmixed baby squash (zucchini,
- 1cup light soy sauce
- 1cup lime juice
- 2tsp fresh minced ginger
- 6Clovegarlic, minced
- 2tsp ground cumin seed
Directions
- 1
2 lb Mixed baby squash (zucchini, Yellow squash, patty pan, Crookneck), split Lengthwise 4 Baby japanese eggplant, Sliced into thirds Length
- 2
Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes
- 3
Scoop out of the dish and serve
- 4
Note: any part that is not covered with marinade will burn
- 5
The leftover marinade make a good stir-fry sauce or gravy over rice etc
- 6
You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket
- 7
From: narad@nudibranch.asd.sgi.com (Chuck Narad)
- 8
rfvc Digest V94 Issue #174 Aug