🫙 From the Spice Rack
Brischtner Nytlae (Dried Pears Poached In Spice Wine ...
4 dl Red wine (1 3/4 cups) 1 Stick cinnamon 60 g Granulated sugar (2 oz) 1 Clove
maineasy
Ingredients8 items
Ingredients
- 4dl red wine (1 3/4 cups)
- 1Stickcinnamon
- 60g granulated sugar (2 oz)
- 1clove
- 1tbsp butter
- 50g unpolished rice (1.75 oz)
- 11/2 tb butter
- 1tbsp kefir (or yogurt)
Directions
- 1
PEARS----------------------------------- 16 Dried pears 4 dl Red wine (1 3/4 cups) 1 Stick cinnamon 60 g Granulated sugar (2 oz) 1 Clove
- 2
Drain the pears
- 3
In a small saucepan bring wine, cinnamon, sugar and clove to a boil
- 4
Add the pears and simmer for 20 minutes
- 5
Remove the pears, set aside
- 6
SAUCE: Stir the honey into wine
- 7
Bring to a simmer and reduce liquid over moderate heat to half its volume
- 8
Remove spices