🫙 From the Spice Rack
Breast Of Veal Stuffing
1/4 lb Pancetta or bacon 1 tb Olive oil 1 Onion; finely diced 1 tb Minced garlic 1/4 c Lentils 1/4 c Arborio rice 2 c Low-sodium chicken broth 2 tb Chopped fresh sage Salt Pepper U...
maineasy
Ingredients8 items
Ingredients
- 1/4lbpancetta or bacon
- 1tbsp olive oil
- 1onion; finely diced
- 1tbsp minced garlic
- 1/4cup lentils
- 1/4cup arborio rice
- 2cup low-sodium chicken broth
- 2tbsp chopped fresh sage
Directions
- 1
1/4 lb Pancetta or bacon 1 tb Olive oil 1 Onion
- 2
finely diced 1 tb Minced garlic 1/4 c Lentils 1/4 c Arborio rice 2 c Low-sodium chicken broth 2 tb Chopped fresh sage Salt Pepper UNROLL PAN
- 3
Place skillet over medium heat and cook 2 minutes
- 4
Add onion and garlic and cook, stirring occasionally, 2 minutes
- 5
Add lentils, rice and broth
- 6
Turn heat to low, cover and simmer until broth is absorbed, about 30 minutes
- 7
Remove from heat, scrape contents of the skillet into a work bowl and add sage, salt and pepper.