🫙 From the Spice Rack
Boudin (Festival)
3 c Water 1/2 lb Boneless pork, cubed 1/8 lb Pork liver 1/2 c Onion, chopped 1/4 c Green onion, chopped 1 t Parsley flakes 1 t Celery flakes 3/4 t Salt 1/2 t Black pepper 3/4 t Red...
maineasy
Ingredients8 items
Ingredients
- 3cup water
- 1/2lbboneless pork, cubed
- 1/8lbpork liver
- 1/2cup onion, chopped
- 1/4cup green onion, chopped
- 1tsp parsley flakes
- 1tsp celery flakes
- 3/4tsp salt
Directions
- 1
3 c Water 1/2 lb Boneless pork, cubed 1/8 lb Pork liver 1/2 c Onion, chopped 1/4 c Green onion, chopped 1 t Parsley flakes 1 t Celery flakes
- 2
Bring mixture to a boil over high heat
- 3
Reduce to a medium heat setting and simmer until pork is tender
- 4
Remove pork and liver from stock
- 5
Grind pork and liver (use food processor, if desired)
- 6
Add onion, green onion, and other seasonings to stock
- 7
Cook until onions are tender
- 8
Add ground meat to vegetable-stock mixture