🫙 From the Spice Rack

Boudin

Name: Boudin
Ingredients: 2 lb pork meat, 30 % fat or so; 1 1/2 lb pork liver; 2 tsp salt; 2 tsp black pepper; 1 large onion, cut up; 3 bn green onions, chopped; 12 cup cooked rice; 1 tbsp chopped parsley

2 lb Pork meat, 30 % fat or so 1 1/2 lb Pork liver 2 ts Salt 2 ts Black pepper 1 lg Onion, cut up 3 bn Green onions, chopped 12 c Cooked rice 1 tb Chopped parsley 1 Lot sausage cas...

maineasy

Ingredients8 items

Ingredients

2lbpork meat, 30 % fat or so
11/2 lb pork liver
2tsp salt
2tsp black pepper
1large onion, cut up
3bn green onions, chopped
12cup cooked rice
1tbsp chopped parsley

Directions

1
2 lb Pork meat, 30 % fat or so 1 1/2 lb Pork liver 2 ts Salt 2 ts Black pepper 1 lg Onion, cut up 3 bn Green onions, chopped 12 c Cooked ric
2
Remove meat and reserve some of broth
3
While still warm, grind meat, onion, green onions, and parsley, saving about 1/2 cup of green onions and parsley mixture
4
Mix the ground meat mixture with the 1/2 cup pf green onions and parsley, rice and enough broth to make a moist dressing
5
Stuff the dressing into sausage casing using a sausage stuffer
6
May be refrigerated, may be frozen
7
Prepare for eating by steaming, as microwaving or frying will shrink and burst casing.

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