Bok Choy and Shitake Mushrooms
2 c Vegetarian chicken-flavored Broth 5 To 6 shitake mushrooms 1 tb (plus) freshly minced Garlic 1 Inch square freshly minced Ginger 4 c Chopped bok choy or 6 to 7 Baby bok choy 2 ...
Ingredients
- 2cup vegetarian chicken-flavored
- 1tbsp (plus) freshly minced
- 1/4cup cool water
- 1cup boiling water
- 1cup shredded or slicced bamboo
Directions
- 1
2 c Vegetarian chicken-flavored Broth 5 To 6 shitake mushrooms 1 tb (plus) freshly minced Garlic 1 Inch square freshly minced Ginger 4 c Cho
- 2
When they are ready add the cornstarch to 1/4 cup of cool water and set aside
- 3
Slice the mushrooms into bite sized pieces, removing the stems, and pour the soaking liquid into a skillet
- 4
Add garlic and ginger
- 5
Sim- mer for a few minutes and then add the mushrooms, the bamboo shoots, the broth and the soy sauce
- 6
Simmer for at least 5 minutes
- 7
Steam the boy choy separately (2-3 minutes, checking and tossing often)
- 8
whole baby bok choy may take a little longer