Apple-Apricot Strudels
3 Cups Apples -- chopped 1 C Dried Apricots -- Chopped 1/2 C Almonds -- Slivered 1/3 C Granulated Sugar 1/4 C Dry Bread Crumbs 1 Tablespoon Lemon Juice 1/4 Teaspoon Ground Nutmeg
Ingredients
- 3Cups apples -- chopped
- 1c dried apricots -- chopped
- 1/2c almonds -- slivered
- 1/3c granulated sugar
- 1/4c dry bread crumbs
- 1Tablespoonlemon juice
- 1/4Teaspoonground nutmeg
- 8frozen phyllo leaves -- (thawed)
Directions
- 1
3 Cups Apples -- chopped 1 C Dried Apricots -- Chopped 1/2 C Almonds -- Slivered 1/3 C Granulated Sugar 1/4 C Dry Bread Crumbs 1 Tablespoon
- 2
Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg
- 3
Fold 1 phyllo leaf in half crosswise and brush with margarine
- 4
Keep remaining phyllo leaves covered with a dampened towel to prevent them from drying out.) Place about 2/3 cup of the apple mixture in cen
- 5
Fold sides of phyllo toward center, overlapping sides slightly
- 6
Roll up, beginning at filling end
- 7
Place seam side down on ungreased cookie sheet
- 8
Repeat with remaining phyllo leaves and apple mixture