Big Mouth Stew

Directions

1. 1

   2 tablespoons butter 1 can cream of mushroom soup 10 ounces frozen mixed vegetables 1 pound Kielbasa sausage or turkey Kielbasa Milk White r

2. 2

   While they are co oking, melt 2 tablespoons of butter in a deep fry pan

3. 3

   Slice the Kielbasa and t hen quarter each of the slices so there are four bite size pieces

4. 4

   Brown the Ki elbasa in the butter

5. 5

   Then add the can of cream of mushroom soup to the meat a nd butter

6. 6

   then add the milk and blend it all together making a cream sauce

7. 7

   Add the vegetables, blend it all together and serve over rice

8. 8

   Use milk to the consistency you like