🫙 From the Spice Rack
Bibingka
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker or large saucepan, rinse rice; drain. Add water and co...
maineasy
Ingredients4 items
Ingredients
- 21/2 lb mochi rice (5 1/2 cups)
- 51/2 c water
- 1can (13 oz) coconut milk
- 1lbdark brown sugar
Directions
- 1
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker or large sauce
- 2
Add water and cook rice
- 3
In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar
- 4
Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens
- 5
Wilt banana leaves over low heat on electric surface unit or in microwave oven
- 6
line a 13 x 9 x 2-inch baking pan
- 7
Preheat electric oven to 350 F
- 8
Stir remaining brown sugar into the hot rice