🫙 From the Spice Rack
Begun Kalia - Colorful Eggplant
2 lb Small (Italian style) -eggplants 4 c Oil or ghee for frying 2 tb Oil or ghee 6 Cloves 6 Whole cardamon pods, crushed 1 Piece (2 inch) cinnamon, -crushed 1 ts Turmeric 1 ts Cay...
italianmaineasy
Ingredients7 items
Ingredients
- 2lbsmall (italian style)
- 2tbsp oil or ghee
- 6whole cardamon pods, crushed
- 1piece (2 inch) cinnamon,
- 1tsp cayenne powder
- 1cup yogurt
- 1tsp salt or to taste
Directions
- 1
2 lb Small (Italian style) -eggplants 4 c Oil or ghee for frying 2 tb Oil or ghee 6 Cloves 6 Whole cardamon pods, crushed 1 Piece (2 inch) c
- 2
Heat oil or ghee in a pan and fry eggplant pieces until brown and tender
- 3
Drain on paper towels
- 4
In another pan, heat the 2 Tblsp
- 5
oil or ghee
- 6
Add cloves, cardamon, cinnamon
- 7
Fry for 1/2 minute
- 8
Add turmeric, cayenne, yogurt and salt