🫙 From the Spice Rack
Beet Soup with Sage & Shallots
Ingredients 1 each beets, bunch, small, organic, (about 4 or 5 beets), leave the stems on up to 2 or 3 inches, but wash well around them 1 leftover, assorted cruciferous veggie ste...
maineasy
Ingredients8 items
Ingredients
- egg, approx
- garlic, approx
- salt, approx
- oil, approx
- rice, approx
- cream, approx
- water, approx
- vinegar, approx
Directions
- 1
Ingredients 1 each beets, bunch, small, organic, (about 4 or 5 beets), leave the stems on up to 2 or 3 inches, but wash well around them 1 l
- 2
Include the stems of leftover cruciferous veggies in this simmer
- 3
Strain and place in a bowl with 1/2 c rice vinegar and water to cover
- 4
Let sit overnight in the refrigerator, or for as long as you can
- 5
Use the beet leaves for making a green veggie to eat.