Caraway Crunches

Directions

1. 1

   DIANA LEWIS (VGWN37A) 2 c Starter 1 tb Butter

2. 2

   melted 1/2 c Milk 1 ts Salt 1 tb Sugar 3 c White flour -Glaze 2 Egg

3. 3

   beaten 2 tb Caraway seeds melt butter over moderate heat add the milk and warm add the sugar and salt stir till dissolved

4. 4

   Add this to the starter and mix well

5. 5

   Add flour 1 cup at a time till to stiff to knead then turn out and knead in remaining flour

6. 6

   Divide dough in half and roll each ball into a 12 by 18 inch rectangle cut the rectangles in half the long way then cut each half into squar

7. 7

   Brush with egg and sprinkle with seeds, roll up the triangles from the long side and place on greased cookie sheet

8. 8

   Let rise 30 to 60 minutes and bake at 375 for 20 minutes