Caraway Crunches
-DIANA LEWIS (VGWN37A) 2 c Starter 1 tb Butter; melted 1/2 c Milk 1 ts Salt 1 tb Sugar 3 c White flour -Glaze 2 Egg; beaten 2 tb Caraway seeds melt butter over moderate heat add th...
Ingredients
- 1tb butter; melted
- 1/2c milk
- 1ts salt
- 1tb sugar
- 3c white flour
- 2tb caraway seeds
Directions
- 1
DIANA LEWIS (VGWN37A) 2 c Starter 1 tb Butter
- 2
melted 1/2 c Milk 1 ts Salt 1 tb Sugar 3 c White flour -Glaze 2 Egg
- 3
beaten 2 tb Caraway seeds melt butter over moderate heat add the milk and warm add the sugar and salt stir till dissolved
- 4
Add this to the starter and mix well
- 5
Add flour 1 cup at a time till to stiff to knead then turn out and knead in remaining flour
- 6
Divide dough in half and roll each ball into a 12 by 18 inch rectangle cut the rectangles in half the long way then cut each half into squar
- 7
Brush with egg and sprinkle with seeds, roll up the triangles from the long side and place on greased cookie sheet
- 8
Let rise 30 to 60 minutes and bake at 375 for 20 minutes