🫙 From the Spice Rack
Beef Stew Burgundy
1 cup burgundy wine 3 cubes beef bouillon 3 pounds cut-up bite-size stir-fry beef 1 (28 oz.) can crushed tomatoes 1/4 cup tapioca -- quick cooking 1 tablespoon sugar 2 bay leaves
italianmaineasy
Ingredients8 items
Ingredients
- 1cupburgundy wine
- 3cubes beef bouillon
- 3poundcut-up bite-size stir-fry beef
- 1(28 oz.) can crushed tomatoes
- 1/4cuptapioca -- quick cooking
- 1tablespoonsugar
- 2bay leaves
- 1tablespoonjones crazy salt mrs. dash origina
Directions
- 1
1 cup burgundy wine 3 cubes beef bouillon 3 pounds cut-up bite-size stir-fry beef 1 (28 oz.) can crushed tomatoes 1/4 cup tapioca -- quick c
- 2
Dash Origina 1 pound carrots 2 large potatoes -- cut up 1 package frozen peas Onions Put wine, bouillon and cut-up beef in crockpot on High
- 3
After 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs
- 4
Dash original blend
- 5
stir and mix well
- 6
Then peel and cut up carrots, potatoes
- 7
add peas and onions or use mixed vegetables frozen (1 bag)
- 8
Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving