🫙 From the Spice Rack
Bean Curd with Oyster Sauce
1/2 lb Soy bean curd (canned or Fresh) 2 Green onions 1/2 ts Minced garlic 2 tb Peanut oil 1/2 c Chicken stock 1 pn Sugar 2 tb Premium oyster sauce Cornstarch paste 1 ts Peanut oil...
maineasy
Ingredients6 items
Ingredients
- 1/2lbsoy bean curd (canned or
- 1/2tsp minced garlic
- 2tbsp peanut oil
- 1/2cup chicken stock
- 1pn sugar
- 2tbsp premium oyster sauce
Directions
- 1
1/2 lb Soy bean curd (canned or Fresh) 2 Green onions 1/2 ts Minced garlic 2 tb Peanut oil 1/2 c Chicken stock 1 pn Sugar 2 tb Premium oyste
- 2
sliver green onions
- 3
In hot wok, heat oil just to point of smoking
- 4
Add bean curd, green onions and garlic
- 5
Stir gently to avoid breaking up curd
- 6
turn pieces to coat with oil
- 7
Be sure oil is not too hot or curd will tend to stick to pan
- 8
When aroma of garlic is apparent, add stock and bring to boil