Basmati Rice with Nuts and Dried Fruit
1 1/2 c Uncooked basmati rice or Other long grain rice 2 tb COOKING OIL 1 sm Onion, thinly sliced 1 tb Minced ginger 2 ts Minced garlic 2 Jalapeno or serrano chiles, Minced 1/2 ts ...
Ingredients
- 11/2 c uncooked basmati rice or
- 1small onion, thinly sliced
- 1tbsp minced ginger
- 2tsp minced garlic
- 2jalapeno or serrano chiles,
- 1/2tsp salt
- 1/4cup coarsely chopped toasted
- 1/4cup chopped pitted prunes
Directions
- 1
1 1/2 c Uncooked basmati rice or Other long grain rice 2 tb COOKING OIL 1 sm Onion, thinly sliced 1 tb Minced ginger 2 ts Minced garlic 2 Ja
- 2
Heat a 3 quart pan over medium high heat until hot Add the oil and the onion
- 3
Cook, stirring until the onion is lightly browned, about 1 minute
- 4
Add the ginger, garlic, chiles, garam masala, salt, and pepper and cook for 10 seconds
- 5
Add the rice and cook, stirring, until the mixture is well coated with the oil, about 1 minute
- 6
Add the broth and bring to a boil
- 7
Cook, uncovered, over medium high heat until the liquid drops to the level of the rice
- 8
Reduce the heat, cover and simmer on low until the rice is tender, about 15 mins