🫙 From the Spice Rack
Basic Stock
1 1/2 lb Chicken pieces 1 1/2 lb Pork spareribs 15 c Water 3 (to 4) pieces fresh ginger, Unpeeled and crushed 3 (to 4) scallions, each tied Into a knot 3 T (to 4T) Chinese rice win...
chinesemaineasy
Ingredients4 items
Ingredients
- 11/2 lb chicken pieces
- 11/2 lb pork spareribs
- 15cup water
- 3(to 4) pieces fresh ginger,
Directions
- 1
1 1/2 lb Chicken pieces 1 1/2 lb Pork spareribs 15 c Water 3 (to 4) pieces fresh ginger, Unpeeled and crushed 3 (to 4) scallions, each tied
- 2
With a sharp knife, chop them into large pieces
- 3
Place the chicken and spareribs in a large pot or pan with the water
- 4
Add the ginger and scallion knots
- 5
Bring to a boil and, using a strainer, skim off the froth
- 6
Reduce the heat and simmer, uncovered, for 2-3 hours
- 7
Strain the stock, discarding the chicken, pork, ginger, and scallions
- 8
add the wine or sherry and return to a boil