🫙 From the Spice Rack

Barley with Vegetables (Cooked In a Rice Cooker)

Name: Barley with Vegetables (Cooked In a Rice Cooker)
Ingredients: 1 cup barley; 2 cup broth of your choice; 1 large onion, chopped; 2 ripe tomatoes, diced; 8 oz can mushrooms, drained; 1 tsp vegan worstershire sauce; 1/2 tsp garlic powder; 1 tsp dried parsley

1 c Barley 2 c Broth of your choice 1 lg Onion, chopped 2 Ripe tomatoes, diced 8 oz Can mushrooms, drained 1 T Vegan worstershire sauce 1/2 t Garlic powder 1 t Dried parsley x Pepp...

maineasy

Ingredients8 items

Ingredients

1cup barley
2cup broth of your choice
1large onion, chopped
2ripe tomatoes, diced
8ozcan mushrooms, drained
1tsp vegan worstershire sauce
1/2tsp garlic powder
1tsp dried parsley

Directions

1
1 c Barley 2 c Broth of your choice 1 lg Onion, chopped 2 Ripe tomatoes, diced 8 oz Can mushrooms, drained 1 T Vegan worstershire sauce 1/2
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Put on cover and turn to COOK
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Will be ready in about 45 minutes
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Can probably do this on the stove as well
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Just bring to a boil, turn down to low and simmer for 45 minutes
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From: Lucinda Rasmussen
7
Fatfree Digest [Volume 9 Issue 29] July 20, 1994
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Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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