🫙 From the Spice Rack
Bangkok Chicken
3 Chicken breasts, boned 3 T Flour 1 T Salt 4 T Olive oil 1 md Onion, chopped 3 sl Ham, cooked (or more), diced 2 Garlic cloves, minced 1 c Beer (not dark) 1/2 lb Shrimp, large
maineasy
Ingredients8 items
Ingredients
- 3chicken breasts, boned
- 3tsp flour
- 1tsp salt
- 4tsp olive oil
- 1medium onion, chopped
- 3sl ham, cooked (or more), diced
- 2garlic cloves, minced
- 1cup beer (not dark)
Directions
- 1
3 Chicken breasts, boned 3 T Flour 1 T Salt 4 T Olive oil 1 md Onion, chopped 3 sl Ham, cooked (or more), diced 2 Garlic cloves, minced 1 c
- 2
dredge chicken breasts
- 3
In large skillet, brown chicken in olive oil and remove
- 4
Combine onion, ham and garlic and saute in same skillet over low heat until onion is soft
- 5
Don't let garlic stick to skillet.) Remove
- 6
Drain all but 1 T of the oil and pour in flour left from dredging chicken
- 7
stir a lot to make sure flour is well-blended
- 8
Return ham mixture