Banana Crackers

Directions

1. 1

   2 c All-purpose flour 1/4 ts Salt 1/8 ts Baking soda 6 tb (3/4 stick) butter or Margarine, softened 2 tb Honey 2 tb Warm water 2/3 c (1 larg

2. 2

   A wonderful fruit cobbler crust can be made by finely crumbling these crackers, moistening them with melted butter, and pressing them into a

3. 3

   15 to 20 minutes Preheat the oven to 350~F

4. 4

   Combine the flour, salt, and baking soda in a large bowl or in the food processor

5. 5

   Cut in the butter until the mixture resembles coarse meal

6. 6

   Add the banana and blend well

7. 7

   In a separate bowl, dissolve the honey in the warm water

8. 8

   Slowly add the sweetened water to the flour-banana mixture and blend to form a dough that will hold together in a cohesive ball