Bak Ku Teh (Pork Rib Tea Soup)
1 lb Pork back ribs, chopped -into 2-inch lengths 1 lg Clove garlic, crushed 6 c Water 1 Stick cinnamon 3 Whole star anise 1 ts Whole white peppercorns 1 1/2 ts Sugar 3 ts Salt 3 t...
Ingredients
- 1lbpork back ribs, chopped
- 6cup water
- 1Stickcinnamon
- 3whole star anise
- 1tsp whole white peppercorns
- 11/2 ts sugar
- 3tsp salt
- 3tbsp dark soy sauce, or to taste
Directions
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1 lb Pork back ribs, chopped -into 2-inch lengths 1 lg Clove garlic, crushed 6 c Water 1 Stick cinnamon 3 Whole star anise 1 ts Whole white
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Stay tuned though
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I'll see what I can come up with
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Well, it's a little later and we're in luck! I found three Singapore recipes in Joyce Jue's "Asian Appetizers"
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Here's da foist.
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Although most Asian lunches and dinners include a soup, there are certain soups which are served as a snack or even for breakfast
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In Singapore, one of my favorite ways to start a day is to trek over to a hawker's stall and have a bowl of pork rib "tea" (actually a clear
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It comes with Chinese crullers for dunking, and a strong black tea which I think of as the "espresso" of teas