🫙 From the Spice Rack
Avocado Kashmir
2 tb Ghee -- --or -- Butter 1/2 ts Ground Cumin 1/2 ts Chili Powder 1/2 ts Turmeric 1/2 ts Coriander 1 sm Onion -- chopped 1 sm Tart Apples -- peeled & Diced 1 cn Cream Of Celery S...
sideeasy
Ingredients8 items
Ingredients
- 2tbsp ghee -- --or -- butter
- 1/2tsp ground cumin
- 1/2tsp chili powder
- 1/2tsp turmeric
- 1/2tsp coriander
- 1small onion -- chopped
- 1small tart apples -- peeled &
- 3avocados -- halved
Directions
- 1
2 tb Ghee -- --or -- Butter 1/2 ts Ground Cumin 1/2 ts Chili Powder 1/2 ts Turmeric 1/2 ts Coriander 1 sm Onion -- chopped 1 sm Tart Apples
- 2
Heat ghee in skillet and add spices
- 3
Add onion and apple and saute until limp
- 4
Add soup, salt and pepper to taste and heat over low heat until smooth
- 5
Add eggplant (or chicken or shrimp)
- 6
Place rice in 1 1/2 cups water, cover and steam until tender
- 7
Peel avocados and rub with lemon juice to avoid discoloration
- 8
Place each half on a bed of rice on a salad plate and fill with the curry mixture