🫙 From the Spice Rack
Avgolemono(Greek Egg & Lemon Soup)
4 c Chicken Stock 1/4 c Uncooked Rice 1 Egg Yolk 1/2 Lemon, Juice Only Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (...
maineasy
Ingredients4 items
Ingredients
- 4cup chicken stock
- 1/4cup uncooked rice
- 1egg yolk
- 1/2lemon, juice only
Directions
- 1
4 c Chicken Stock 1/4 c Uncooked Rice 1 Egg Yolk 1/2 Lemon, Juice Only Bring the chicken stock to a boil in a stockpot
- 2
Add the rice
- 3
Reduce heat
- 4
Simmer until the rice is tender (about 20 minutes)
- 5
Beat the egg yolk and lemon juice together in a separate bowl
- 6
Stir in 1/2 cup of the stock
- 7
Whisk the mixture back into the stockpot
- 8
Reheat but do not allow to boil