🫙 From the Spice Rack
Avgolemono Soup(Greek Chicken-Lemon Soup)
Ingredients 4 cup chicken stock 1 tablespoon lemon juice, fresh 1/4 teaspoon lemon zest 1/2 cup white or brown rice, cooked 4 each egg yolks, slightly beaten 1 pepper, freshly grou...
sideeasy
Ingredients5 items
Ingredients
- egg, approx
- chicken, approx
- rice, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 4 cup chicken stock 1 tablespoon lemon juice, fresh 1/4 teaspoon lemon zest 1/2 cup white or brown rice, cooked 4 each egg yolks
- 2
Stir in lemon juice and zest
- 3
Add rice and heat
- 4
Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock
- 5
Heat gently, stirring occasionally, until steaming, 2-3 minutes
- 6
Pour into serving bowls and sprinkle with pepper and nutmeg if desired.