🫙 From the Spice Rack
Avgolemono Soup(Chicken-Lemon Soup)
6 c Chicken stock 1/3 c Rice, white 2 Eggs 1/4 c Lemon juice 1/2 ts Salt 1. Bring the stock to a boil in a large saucepan. 2. Add the rice, cover and simmer over low heat for 20
maineasy
Ingredients8 items
Ingredients
- 6cup chicken stock
- 1/3cup rice, white
- 2eggs
- 1/4cup lemon juice
- 1/2tsp salt
- 1. bring the stock to a boil in a large saucepan.
- 2. add the rice, cover and simmer over low heat for 20
- 4. whip the lemon juice into the eggs.
Directions
- 1
6 c Chicken stock 1/3 c Rice, white 2 Eggs 1/4 c Lemon juice 1/2 ts Salt 1
- 2
Bring the stock to a boil in a large saucepan
- 3
Add the rice, cover and simmer over low heat for 20 minutes
- 4
In a large mixing bowl, beat the eggs
- 5
Whip the lemon juice into the eggs
- 6
Constantly whip the lemon-egg mixture while you add 2 cups of the hot stock, without rice
- 7
Just before serving, and the egg, lemon and stock mixture to the rest of the rice and chicken stock, whisking constantly while heating the s
- 8
Do not boil the soup or the eggs will coagulate