🫙 From the Spice Rack
Aunt Julia's Paella
1 Chicken, cut up (Or 4 thighs -and legs) Salt and pepper to thaste 1 lb Lean pork, cut into 1-inch -cubes 1 md Onion, minced 2 Toes garlic, minced Cut into 1 1/2 inch julliene -st...
maineasy
Ingredients8 items
Ingredients
- 1chicken, cut up (or 4 thighs
- 2toes garlic, minced
- 1large carrot
- 1stalk celery
- 1cup frozen green peas
- 11/2 lb peeled shrimp
- 13/4 oz jar sliced pimento
- 2tsp capers, with juice
Directions
- 1
1 Chicken, cut up (Or 4 thighs -and legs) Salt and pepper to thaste 1 lb Lean pork, cut into 1-inch -cubes 1 md Onion, minced 2 Toes garlic,
- 2
Remove from the pan
- 3
Add the pork cubes to the drippinfs and brown for about 5 minutes
- 4
Remove from the pan
- 5
To the pan drippings (add a little more oil if necessary) add the onion, garlic, bell pepper, celery and carrot
- 6
Stir-fry for 2 minutes
- 7
Add the peas, peeled shrimp, pimentos, capers, chicken, calamari and pork
- 8
In a separate pot, bring the 5 cups of water to a boil