🫙 From the Spice Rack
Asparagus with Red Pepper Sauce
1 lb Asparagus Stalks; 3 lg Large Red Peppers 3 1/2 tb Olive Oil 1 tb Balsamic Vinegar (you might want to try Rice vingegar) 1/2 ts Fresh Thyme Leaves Salt & Pepper Peel the aspara...
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Ingredients4 items
Ingredients
- 1lbasparagus stalks;
- 3large large red peppers
- 31/2 tb olive oil
- 1tbsp balsamic vinegar
Directions
- 1
1 lb Asparagus Stalks
- 2
3 lg Large Red Peppers 3 1/2 tb Olive Oil 1 tb Balsamic Vinegar (you might want to try Rice vingegar) 1/2 ts Fresh Thyme Leaves Salt & Peppe
- 3
Drain under cold water and set the stalks aside
- 4
Broil the peppers on all sides until lightly scorched
- 5
Place the cooked peppers in a paper bag for 10 minutes
- 6
Remove the peppers and peel off the skin
- 7
Cut open the peppers and remove the stem, seeds and white flesh
- 8
Puree the peppers in the food processor