🫙 From the Spice Rack
Asian Rice Salad
2 c Leftover Asian rice pilaf 2 Cloves garlic, minced (or 1 teaspoon bottled) 1/2 c Sliced water chestnuts, Coarsely chopped 1/4 c Thin carrot slices 1/4 c Thin celery slices 1 tb ...
maineasy
Ingredients7 items
Ingredients
- 2cup leftover asian rice pilaf
- 2Clovegarlic, minced (or
- 1teaspoonbottled)
- 1/2cup sliced water chestnuts,
- 1/4cup thin celery slices
- 1tbsp roasted peanuts, coarsely
- 1to 3 tablespoons rice or red
Directions
- 1
2 c Leftover Asian rice pilaf 2 Cloves garlic, minced (or 1 teaspoon bottled) 1/2 c Sliced water chestnuts, Coarsely chopped 1/4 c Thin carr
- 2
Fluff leftover rice pilaf with a fork
- 3
Add garlic, water chestnuts, carrots, celery, green onions and peanuts
- 4
Combine oil, vinegar and sugar in a small jar, cover and shake to combine
- 5
Pour over the salad and serve at once.