Asian Millet Salad
2 c Cooked millet 6 tb Mirin or dry sherry 1 10-oz package of tofu, Diced 3 tb Soy sauce 3/4 c Chopped snow peas 1 1/2 tb Rice or cider vinegar 3/4 c Frozen peas, thawed 1 Clove ga...
Ingredients
- 2cup cooked millet
- 6tbsp mirin or dry sherry
- 110-oz package of tofu,
- 3/4cup chopped snow peas
- 11/2 tb rice or cider vinegar
- 3/4cup frozen peas, thawed
- 1Clovegarlic, minced
- 18-oz can sliced water
Directions
- 1
2 c Cooked millet 6 tb Mirin or dry sherry 1 10-oz package of tofu, Diced 3 tb Soy sauce 3/4 c Chopped snow peas 1 1/2 tb Rice or cider vine
- 2
In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar
- 3
Pour over the salad and toss to combine
- 4
Although the original recipes didn't say to, I let both of these salads chill for awhile to let the flavors blend before I served them
- 5
I think that this step is a particularly good idea for the Asian Millet salad, as it allows the tofu to absorb the flavors of the dressing
- 6
If you try these, I hope you enjoy them as much as I did! From: "Hayes Theiling Dorton, MPL Corporation"
- 7
Fatfree Digest [Volume 9 Issue 16] July 7, 1994
- 8
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.