🫙 From the Spice Rack
Asian Guacamole
1 tb Black or white sesame seed 1 lg Firm-ripe avacado 1 tb Shredded pickled ginger 3 tb Seasoned rice vinegar -OR 3 tb Cider vinegar,mixed with 1 ts Sugar 1/2 ts Wasabi powder or
maineasy
Ingredients6 items
Ingredients
- 1tbsp black or white sesame seed
- 1large firm-ripe avacado
- 1tbsp shredded pickled ginger
- 3tbsp seasoned rice vinegar
- 1tsp sugar
- 1/2tsp wasabi powder or
Directions
- 1
1 tb Black or white sesame seed 1 lg Firm-ripe avacado 1 tb Shredded pickled ginger 3 tb Seasoned rice vinegar -OR 3 tb Cider vinegar,mixed
- 2
Shake pan often until seed begins to pop, 3-4 minutes
- 3
Pour from pan
- 4
set aside to cool
- 5
Peel and pit avacado
- 6
dice into a bowl
- 7
Add 1/2 teaspoon sesame seed, ginger, vinegar, and wasabi
- 8
mix gently