Arroz De Bacalhau
1 Onion - peeled and thinly sliced 4 tb Olive oil 1 Steak dried salt cod 1 Ripe tomato (or dbl. amt.) - peeled, cored - and very coarsely chopped Salt and pepper to taste 1 2/3 c S...
Ingredients
- 1onion
- 1steak dried salt cod
- 1ripe tomato (or dbl. amt.)
Directions
- 1
1 Onion - peeled and thinly sliced 4 tb Olive oil 1 Steak dried salt cod 1 Ripe tomato (or dbl
- 2
amt.) - peeled, cored - and very coarsely chopped Salt and pepper to taste 1 2/3 c Short-grain rice Short-grain rice adds the perfect textur
- 3
The salt cod may eliminate the need for additional salt
- 4
BROWN THE ONION in the olive oil in a large heavy saucepan over moderate heat
- 5
Meanwhile, shred the cod, remove the skin and bones and wash but do not soak
- 6
Add the cod to the onion, cover and simmer for about 10 minutes
- 7
Add the tomatoes and leave to cook 20-to-30 minutes, covered, over low heat
- 8
Meanwhile, wash and drain the rice