🫙 From the Spice Rack
Arroz Con Pollo (Chicken with Rice)
1 Chicken bouillion cube 1/8 ts Saffron Threads 1 4x4 pc dried tomato sauce* 1 pk Freeze dried ...
maineasy
Ingredients7 items
Ingredients
- 1chicken bouillion cube
- 1/8tsp saffron threads
- 14x4 pc dried tomato sauce*
- 1package freeze dried chicken
- 1cup freeze dried peas
- 3cup water
- 1cup
Directions
- 1
PREPARE AHEAD------------------------------- 1 c Rice 1 Chicken bouillion cube 1/8 ts Saffron Threads 1 4x4 pc dried tomato sauce* 1 pk Free
- 2
Rice and (unwrapped) bouillion cube
- 3
dried sauce, chicken and peas
- 4
TRAIL DIRECTIONS: 1
- 5
In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes
- 6
Meanwhile, crumble the saffron threads into 1 T
- 7
water in a cup and let them soak
- 8
About halfway through the rice cooking time, add 1 1/2 c more water, the saffron water, the dried sauce, chicken and peas