🫙 From the Spice Rack
Arroz Con Pollo (Chicken and Rice)
1 lb Skinless, boneless chicken -breasts, cut into 1" strips 1 md Onion, quartered 2 Green peppers, chopped 1 Jalapeno pepper, seeded and -chopped 3 Cloves garlic, minced 2 tb Chop...
italianmaineasy
Ingredients8 items
Ingredients
- 1lbskinless, boneless chicken
- 2green peppers, chopped
- 1jalapeno pepper, seeded and
- 2tb chopped fresh coriander
- 2c chicken stock
- 1c crushed and drained canned
- 1ts chili powder
- 3/4c long-grain brown rice
Directions
- 1
1 lb Skinless, boneless chicken -breasts, cut into 1" strips 1 md Onion, quartered 2 Green peppers, chopped 1 Jalapeno pepper, seeded and -c
- 2
Set aside and keep warm
- 3
In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil
- 4
Cover and simmer about 30 minutes, until rice has adsorbed liquid
- 5
Add peas, remove from heat and let steam
- 6
Arrange chicken and sauce over rice, garnish with pimentos and capers
- 7
Makes 6 servings.