🫙 From the Spice Rack
Aromatic Duck
1 Duckling 2 ts Peppercorns 1 ts Thyme, whole dried 2 Bay leaf; crumbled 6 Cloves 1 tb Kosher salt 1 tb Sugar, brown 1 tb Brandy 1 Garlic clove 5 Red cabbage leaves Cut off the win...
maineasy
Ingredients8 items
Ingredients
- 1duckling
- 2tsp peppercorns
- 1tsp thyme, whole dried
- 2bay leaf; crumbled
- 1tbsp kosher salt
- 1tbsp sugar, brown
- 1tbsp brandy
- 1garlic clove
Directions
- 1
1 Duckling 2 ts Peppercorns 1 ts Thyme, whole dried 2 Bay leaf
- 2
crumbled 6 Cloves 1 tb Kosher salt 1 tb Sugar, brown 1 tb Brandy 1 Garlic clove 5 Red cabbage leaves Cut off the wingtips from the duck and
- 3
Pull out and discard any loose interior fat
- 4
Rinse the duck inside and out and pat dry, inside and out
- 5
Mix together in a spice mill or mortar the peppercorns, thyme, bay leaves, cloves and salt
- 6
Grind to a fine texture
- 7
Combine in a small dish with the brown sugar and brandy
- 8
Place the duck in a heavy plastic bag that fits snugly