🫙 From the Spice Rack
Armenian Rice Pilaf
1/4 lb Butter or margarine 1/2 c Vermicelli 2 c Uncooked long-grain rice 4 c Boiling hot chicken broth 1 ts MSG (optional) Salt Melt butter in heavy pan or Dutch oven. Break vermic...
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Ingredients5 items
Ingredients
- 1/4lbbutter or margarine
- 1/2cup vermicelli
- 2cup uncooked long-grain rice
- 4cup boiling hot chicken broth
- 1tsp msg (optional)
Directions
- 1
1/4 lb Butter or margarine 1/2 c Vermicelli 2 c Uncooked long-grain rice 4 c Boiling hot chicken broth 1 ts MSG (optional) Salt Melt butter
- 2
Break vermicelli in small pieces, add to pan and cook until golden brown, stirring constantly
- 3
Add rice and stir until rice is well coated with butter
- 4
Add boiling broth and MSG and season to taste with salt
- 5
Cook, covered, over low heat until liquid is absorbed, about 25 minutes
- 6
Stir lightly with fork
- 7
Let stand in warm place 15 to 20 minutes before serving.