🫙 From the Spice Rack
Apricot Rice Pudding
1/2 c Rice 1 qt Non-fat milk 3/4 c Non-fat egg substitute -(equivalent to 3 eggs) 1/2 c Sugar ds Salt 1/2 t Grated lemon zest 1 t Vanilla 6 Apricots, pitted and sliced -(about 1 po...
maineasy
Ingredients5 items
Ingredients
- 1/2cup rice
- 1qt non-fat milk
- 3/4cup non-fat egg substitute
- 1tsp vanilla
- 6apricots, pitted and sliced
Directions
- 1
1/2 c Rice 1 qt Non-fat milk 3/4 c Non-fat egg substitute -(equivalent to 3 eggs) 1/2 c Sugar ds Salt 1/2 t Grated lemon zest 1 t Vanilla 6
- 2
Heat to boiling
- 3
Reduce heat
- 4
Cover and simmer until milk is absorbed, about 15 minutes
- 5
Combine remaining 2 1/2 cups non-fat milk, egg substitute, sugar, salt, lemon zest and vanilla
- 6
Stir in apricots
- 7
Pour into 9" square pan and set in pan of hot water
- 8
Bake at 325'F