🫙 From the Spice Rack
Andy's Murgh Kurma (Chicken Curry)
4 Green cardamon pods -(up to 8) 2 lb Chicken 1 c Plain yogurt 6 Cloves, whole -(up to 8) 1 ts Salt 2 ts Cinnamon 1 ts Turmeric 1 md Onion 6 Szechuan peppercorns -(up to 8) 4 tb Ve...
maineasy
Ingredients8 items
Ingredients
- 4green cardamon pods
- 1cup plain yogurt
- 6Cloves, whole
- 2tsp cinnamon
- 1tsp turmeric
- 1medium onion
- 6szechuan peppercorns
- 2bay leaves
Directions
- 1
4 Green cardamon pods -(up to 8) 2 lb Chicken 1 c Plain yogurt 6 Cloves, whole -(up to 8) 1 ts Salt 2 ts Cinnamon 1 ts Turmeric 1 md Onion 6
- 2
Meanwhile, prepare the spices
- 3
Chop the garlic and ginger, then add black pepper to this mixture
- 4
Set aside in a small bowl
- 5
Near the end of the hour of marinating, melt the shortening in a coverable skillet (woks will do)
- 6
Chop the onion and brown in the skillet for about 10 minutes
- 7
After the onions are ready, add the garlic/ginger/pepper mixture
- 8
Let simmer for approximately 5 minutes, then add the chicken