🫙 From the Spice Rack
Albondigas(Spanish)
1/2 lb Pork, ground 1/2 lb Beef, ground 1 Egg 1/2 c Rice, brown -- uncooked 1 Onion, diced fine 1/2 ts Thyme 8 c -- Water 1 Tomato -- chopped 1 Garlic clove -- diced 1/2 c Chile hu...
maineasy
Ingredients8 items
Ingredients
- 1/2lbpork, ground
- 1/2lbbeef, ground
- 1egg
- 1/2cup rice, brown -- uncooked
- 1onion, diced fine
- 1/2tsp thyme
- 8cup -- water
- 1tomato -- chopped
Directions
- 1
1/2 lb Pork, ground 1/2 lb Beef, ground 1 Egg 1/2 c Rice, brown -- uncooked 1 Onion, diced fine 1/2 ts Thyme 8 c -- Water 1 Tomato -- choppe
- 2
make into small balls
- 3
Bring water to boil and add balls
- 4
simmer at low boil for 1 hour
- 5
Add tomato, garlic, chili, and rest of chopped onion
- 6
let simmer 35 minutes
- 7
Add yerba buena and simmer 10 minutes
- 8
Soak French bread in small amount of soup broth until very soft