Acorn Squash Soup
SQUASH SOUP FOR ONE (or 2 not so hungry people) 1 small acorn squash 2 large cloves garlic 1 cup or more vegetable stock 1/2 tsp. Liquid Aminos (110 mg sodium) or salt, optional 1/...
Ingredients
- garlic, approx
- salt, approx
- rice, approx
- water, approx
- pepper, approx
Directions
- 1
SQUASH SOUP FOR ONE (or 2 not so hungry people) 1 small acorn squash 2 large cloves garlic 1 cup or more vegetable stock 1/2 tsp
- 2
Liquid Aminos (110 mg sodium) or salt, optional 1/4 tsp
- 3
black pepper and sage dash cayenne dash Tabasco sauce (for the adventurous) 1/2 cup cooked wild rice Cut the squash in half and remove the s
- 4
Cover the bottom of a baking dish with 1/2 inch water, place the squash in it (face down) along with the garlic
- 5
Cook at 350 for 35 minutes
- 6
When the squash has cooled, scoop out the flesh and puree in a blender with baked garlic and vegetable stock
- 7
Place the puree in a small sauce pan along with spices and wild rice
- 8
Heat on low until the soup is hot