🫙 From the Spice Rack
#990210 Ox - Tail Soup
2 1/2 lb Ox-tails (lean) (up to 3) 4 md Wh. potatoes, peeled, diced -(up to 5) 10 oz Pkg. frozen mixed vegetables 6 oz Can tomato paste 1 lg Onion (opt.) 2 tb Soy sauce (opt.) (up ...
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Ingredients5 items
Ingredients
- 21/2 lb ox-tails (lean) (up to 3)
- 4medium wh. potatoes, peeled, diced
- 6ozcan tomato paste
- 1large onion (opt.)
- 2tbsp soy sauce (opt.) (up to 3)
Directions
- 1
2 1/2 lb Ox-tails (lean) (up to 3) 4 md Wh
- 2
potatoes, peeled, diced -(up to 5) 10 oz Pkg
- 3
frozen mixed vegetables 6 oz Can tomato paste 1 lg Onion (opt.) 2 tb Soy sauce (opt.) (up to 3) Salt to taste Pepper to taste Meat tenderize
- 4
After about 1 1/2 to 2 hours, add all remaining ingredients
- 5
Cook for approximately another 1/2 hour
- 6
Serve as a soup or over white rice
- 7
Cook over medium heat in a covered pot